Scrambled Eggs with Kielbasa

Scrambled Eggs with Kielbasa

Ingredients

Meat

• 1 cup Kielbasa

Produce

• 1 Chives

• 1/2 Onion, medium

Refrigerated

• 8 Eggs, large

Baking & Spices

• 1 Salt and pepper

Dairy

• 2 tbsp Butter, Unsalted

• 1 Cheddar cheese

• 1/2 cup Milk

· 15min

· Gluten free · 4 servings

This recipe for scrambled eggs with kielbasa is a comforting and hearty meal to start the day. This is a classic idea for a Polish breakfast!

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