Ginger Cookie Ice Cream Sandwich”
A perfect harmony of spiced warmth and creamy coolness. The ultimate treat for dessert lovers!
Ingredients:
For the ginger cookies:
2 1/4 cups all-purpose flour
2 tsp ground ginger
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
1 tsp baking soda
1/4 tsp salt
3/4 cup unsalted butter, softened
1 cup granulated sugar (plus extra for rolling)
1/4 cup molasses
1 large egg
For the filling:
4 large scoops of vanilla ice cream
Instructions:
Make the Ginger Cookies:
Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
In a separate bowl, cream the butter and sugar until fluffy. Mix in the egg and molasses. Gradually combine with the dry ingredients.
Scoop dough into balls, roll in sugar, and place on a baking sheet. Bake for 10-12 minutes until edges are set but centers are soft. Let cool completely.
Assemble the Sandwiches:
Place one large scoop of vanilla ice cream onto the bottom of a cookie. Gently press another cookie on top to create a sandwich.
Repeat with the remaining cookies and ice cream.
Serve and Enjoy:
Serve immediately for a soft ice cream texture, or freeze for 30 minutes for a firmer sandwich.
Indulge in the creamy, spiced goodness of this delightful dessert!