Caramelized Mango Brown Sugar Cake
A rich, buttery brown sugar cake topped with luscious caramelized mangoes and a silky caramel drizzle—pure tropical decadence!
Ingredients:
For the Cake:
1 tsp baking powder
½ tsp baking soda
½ tsp salt 
1 cup brown sugar 
½ cup unsalted butter, softened 
2 eggs 
1 tsp vanilla extract 
½ cup buttermilk 
For the Caramelized Mango Topping:
1 ½ cups fresh mango, diced
½ cup brown sugar
¼ cup butter
¼ cup heavy cream
½ tsp vanilla extract
Instructions:
Prepare the Cake Batter:
Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla.
Gradually add dry ingredients, alternating with buttermilk.
Bake the Cake:
Pour batter into the prepared pan and bake for 30-35 minutes, until a toothpick comes out clean.
Let cool before adding the topping.
Caramelize the Mangoes:
In a saucepan, melt butter and brown sugar over medium heat. Stir in heavy cream and vanilla.
Add diced mangoes and simmer for 3-5 minutes until soft and coated in caramel.
Assemble & Serve:
Spoon the caramelized mangoes over the cooled cake.
Drizzle extra caramel sauce on top.
This cake is the perfect balance of tropical fruitiness and deep caramel richness—every bite melts in your mouth!