Caramel Swirl Birthday Cake Roll

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

– 4 eggs

– 3/4 cup granulated sugar

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 1/4 cup powdered sugar

– 1/2 cup caramel sauce

– Whipped cream for filling

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

1. Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.

2. In a large bowl, beat eggs, granulated sugar, and vanilla extract until light and fluffy.

3. In a separate bowl, sift together flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture.

4. Pour the batter into the prepared pan and spread it evenly.

5. Bake for 10-12 minutes or until the cake springs back when lightly touched.

6. While the cake is still warm, sprinkle powdered sugar on top and invert it onto a clean kitchen towel.

7. Carefully roll the cake with the towel from one short end to the other and let it cool completely.

8. Unroll the cake and spread a layer of whipped cream followed by a drizzle of caramel sauce.

9. Roll the cake back up without the towel and place it seam side down on a serving platter.

10. Drizzle more caramel sauce on top and refrigerate for at least 1 hour before slicing and serving.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8 slices