Dive into elegance with this Salmon and Avocado Sushi Tower—a masterpiece of fresh flavors, creamy textures, and vibrant colors. Perfect for sushi lovers and home chefs! 
Ingredients
For the Tower:
1 cup sushi rice (cooked and seasoned with rice vinegar, sugar, and salt)
150g fresh salmon, thinly dice
1 ripe avocado, 1/2 thinly sliced, 1/2 finely diced
For Garnish:
Edible flowers (like pansies or violets)
Ikura
Green tobiko or wasabi tobiko
A few edamame beans
Microgreens
Drizzle of unagi sauce
Instructions
Prepare the Sushi Rice:
Cook the sushi rice according to package instructions. Mix in rice vinegar, sugar, and salt while warm. Let it cool to room temperature.
Assemble the Tower:
Use a circular ring mold or food-safe ring to build the layers.
Start with a base layer of sushi rice, pressing it firmly but gently.
Add a layer of finely diced avocado.
Arrange a layer of diced salmon evenly over the avocado.
Follow with a layer of thinly sliced Fan avocado slices across the top for an elegant design.
Place a dollop of orange ikura and green tobiko in the center.
Add edible flowers and microgreens for a vibrant finishing touch.
Plate Decoration:
Scatter edamame beans around the plate.
Drizzle unagi sauce in a decorative pattern for added flavor and beauty.
Serve and Enjoy:
Carefully lift the mold to reveal the layered sushi tower. Serve immediately and wow your guests with this stunning dish!