Peppermint Crisp Citrus Delight Tart 
A vibrant tart featuring a zesty citrus flavor with a minty crunch!
Ingredients:**
– 1 packet Tennis biscuits, crushed
– 1 tin condensed milk 
– 1/3 cup combined lemon and orange juice
– 2 Peppermint Crisp bars, crushed
**Instructions:**
Mix crushed Tennis biscuits with melted butter and press into a tart tin to form the base. Chill for 20 minutes.
In a bowl, whisk condensed milk with lemon and orange juice until smooth and thickened.
Pour the citrus filling over the chilled biscuit base.
Sprinkle crushed Peppermint Crisp on top for that minty crunch.
Refrigerate for 4 hours or until set.
Garnish with orange zest before serving to add a burst of color and flavor.
**Tips:**
– Serve with a dollop of whipped cream for an extra indulgence.
– Enhance the look with slices of fresh citrus as decoration.