Light and Fragrant Orange Mousse 
A soft, refreshing dessert full of orange flavor that everyone will love. Perfect to end a meal with a sweet, delicate touch. 
Ingredients (4 to 6 servings):
1 kg oranges for juice (approximately 40 cl of juice)
2 eggs
75g powdered sugar (100g if you prefer more sweetness)
2 tablespoons of corn
Finely grated 1 orange (about 1 tablespoon)
Preparation:
Prepare the juice and grate:
Squeeze the oranges until you get about 40 cl of juice.
Grate the peel of an orange until you get about 1 tablespoon of grating.
Bake the orange cream:
Boil orange juice in a bowl.
In a bowl, mix the egg yolks with a little warm juice and corn, beating well.
Pour this mixture into the pot with the rest of the boiling juice, stirring constantly.
Cook on low for 2-3 minutes or until cream thickens.
Remove the fire and let it cool completely.
Batir las claras:
Mount the egg whites about to snow, adding the icing sugar little by little.
Incorporate clear whips into cool orange cream, using a spatula and wrapping motions to maintain lightness.
Add the flavors:
Add the zest of orange and a few drops of sugar water to the mousse.
Mix gently so that the flavors blend well.
Refreshments:
Serve the mousse in individual glasses or in a large fountain.
Refrigerate for 4 hours for the mousse to curb and achieve its perfect texture.
Decorate and Serve:
Decorate the mousse with a thin slice of orange, mint leaves, or fresh fruits like strawberries or raspberries.
Optional: Add a crunch twist with shredded cookies or toasted almonds.
Times and portions:
Prep time: 20 minutes
Rest time: 4 hours
Portions: 4 to 6
Tips and Tricks:
For an even smoother texture, sift the orange cream before adding the whites.
Serve the mousse with light cookies like cat tongues or almond skins.
For a crunchy touch, sprinkle steak almonds or cookie bits when serving.
This orange mousse is fresh, fragrant and simply irresistible! Ideal to surprise your guests with an elegant and light dessert.