Caramel Pecan Cheesecake Bars 
Buttery, creamy, and nutty—these bars are the perfect indulgent treat for any dessert lover!
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter 
2 tablespoons sugar
For the Cheesecake Layer:
500g cream cheese, softened
1/2 cup sugar
2 large eggs 
1 teaspoon vanilla extract
For the Topping:
1/2 cup caramel sauce
1/2 cup toasted pecans, chopped
Instructions:
Prepare the Crust: Preheat the oven to 175°C (350°F). Combine graham cracker crumbs, sugar, and melted butter. Press the mixture into an 8×8 baking dish and bake for 8-10 minutes. Let cool.
Make the Cheesecake Layer: Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over the cooled crust and bake at 160°C (325°F) for 30-35 minutes or until set. Cool completely.
Add the Topping: Once cooled, drizzle caramel sauce generously over the cheesecake layer and sprinkle with toasted pecans.
Chill and Serve: Refrigerate for at least 2 hours before slicing into squares. Serve with extra caramel drizzle for added decadence.
Rich, creamy, and topped with caramel and pecans, these cheesecake bars are perfect for sharing—or keeping all to yourself! 