Restaurant-Style Filet Mignon 
| Perfect Steak Dinner Recipe
For the Steaks:
6 filet mignon steaks (6-8 oz each)
2 tbsp olive oil
2 tbsp chopped parsley
1 tbsp sesame seeds
For the Garlic Butter:
4 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp soy sauce
1 tsp Worcestershire sauce
Instructions
Prep Steaks: Take steaks out of the fridge 30-60 min before cooking. Pat dry, brush with olive oil, and season with salt and pepper.
Make Garlic Butter:
Melt butter in a small saucepan.
Add garlic, soy sauce, and Worcestershire; simmer for 2-3 min. Keep warm.
Cook Steaks:
Heat grill or pan on high.
Sear steaks 4-5 min per side for medium-rare (135°F). Baste with garlic butter while cooking.
Rest steaks 5-10 min.
Serve: Drizzle with remaining garlic butter, sprinkle with parsley and sesame seeds, and enjoy!