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Cheesy Garlic Bubble Bread Pull-Apart
Ingredients:
3/4 cup warm water
1/2 tsp sugar
2 cups plain flour
1/2 tsp salt
2 tbsp olive oil
2 cups shredded mozzarella cheese
3 tbsp unsalted butter, melted
2 garlic cloves, minced
2 tbsp fresh parsley, finely chopped
Instructions:
Prepare the dough:
In a small bowl, combine the yeast, warm water, and sugar. Let it sit for 5 minutes until frothy.
In a large mixing bowl, combine flour, salt, and olive oil. Pour in the yeast mixture and mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth. Cover and let rise in a warm place for 1 hour or until doubled in size.
Prepare the garlic butter:
In a small bowl, mix melted butter, minced garlic, and parsley.
Assemble the pull-apart:
Preheat the oven to 180°C (350°F) and grease a round or square baking dish.
Divide the dough into small pieces (about the size of a walnut). Roll each piece into a ball, dip it into the garlic butter, and layer the balls in the prepared dish. Sprinkle mozzarella cheese between the layers as you go.
Bake:
Once all the dough balls are layered, pour any remaining garlic butter over the top. Sprinkle with any leftover cheese.
Bake for 20-25 minutes, or until golden and bubbling.
Serve:
Let cool slightly, then serve warm as a starter or side. Enjoy pulling apart the cheesy, garlicky goodness!