What’s your favorite treat: cookie dough, brownies, or both combined?

Homemade Cookie Dough Brownie Bombs

A bite-sized indulgence that combines fudgy brownies with irresistible cookie dough, all coated in chocolate! These treats are the ultimate dessert explosion.

Ingredients:

For the Brownie Layer:

1 box brownie mix (or your favorite homemade recipe), baked and cooled

1/2 cup chocolate chips (optional)

For the Cookie Dough Filling:

1/2 cup unsalted butter, softened

1/2 cup brown sugar

1/4 cup granulated sugar

2 tbsp milk

1 tsp vanilla extract

1 cup all-purpose flour (heat-treated for safety)

1/2 cup mini chocolate chips

For the Chocolate Coating:

2 cups semi-sweet chocolate chips

1 tbsp coconut oil or shortening

Instructions:

Prepare the Brownie Layer:

Bake your brownies according to the package or recipe instructions. Let them cool completely, then crumble into small pieces.

Make the Cookie Dough:

In a bowl, beat the butter, brown sugar, and granulated sugar until creamy.

Add milk and vanilla extract, mixing until smooth.

Gradually mix in the heat-treated flour and stir in mini chocolate chips.

Assemble the Bombs:

Scoop about 1 tablespoon of cookie dough and roll it into a ball. Flatten a small amount of brownie around the cookie dough ball to cover it completely. Repeat with the remaining dough and brownies.

Coat in Chocolate:

Melt the semi-sweet chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth.

Dip each brownie bomb into the melted chocolate, ensuring it’s fully coated. Place on parchment paper to set.

Chill and Serve:

Refrigerate the brownie bombs until the chocolate hardens. Serve chilled or at room temperature for a gooey center!

One bite and you’ll be hooked!