Creamy coconut dessert.
Enjoy the smooth benefits of this creamy coconut treat, ideal for any occasion.This delicious dessert combines creamy custard with the exotic flavor of coconut, making it loved by kids and adults alike.
Easy to make and delicious to eat, this dessert will surely become a staple among your favorite recipes.
Ingredients
2 cups of whole milk
1 cup heavy cream
1 cup of granulated sugar
1/2 cup cornmeal
Half a teaspoon of salt.
1 teaspoon vanilla essence.
1 cup shredded coconut, sweetened or unsweetened.
1/4 cup toasted shredded coconut (optional, for garnish).
steps
Step one: prepare the basic custard.
In a medium saucepan, combine whole milk, heavy cream, sugar, cornstarch and salt.
Beat the mixture over medium heat until thickened, making sure there are no lumps.
When you do this, remove the fire and add the vanilla extract.
Step 2: Add the coconut.
Add the shredded coconut to the custard and stir until well combined
Pour the mixture into a glass baking dish and spread it evenly.
Step 3: Cool and enjoy.
Cover the dish with plastic wrap, placing it directly on the custard to prevent a skin from forming.
Refrigerate for at least 4 hours or until firm.
Step 4: Serve the food.
Before serving, add coconut chips to the texture and flavor (optional).
Scoop out portions with a spoon, making sure each portion has plenty of custard and coconut.
Tips for success
To make it taste more intense, use coconut milk in the morning
Adjust the sweetness level using coconut cream or without baking, depending on what you prefer.
To give it a crunchy texture, you can try adding graham crackers or crushed biscuits to the custard before setting it.