Strawberry Glazed Donuts with Sprinkles 
Brighten your day with these fluffy donuts topped with a luscious strawberry glaze and colorful sprinkles. Perfect for a sweet morning or an afternoon treat!
—
For the Donuts:
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) instant yeast
1/2 tsp salt
3/4 cup warm milk
1 egg
2 tbsp unsalted butter, melted
Vegetable oil for frying
For the Strawberry Glaze:
1 cup powdered sugar
2 tbsp fresh strawberry puree
1/2 tsp vanilla extract
Pink food coloring (optional)
Toppings:
Rainbow sprinkles
Fresh strawberry halves
—
Instructions
Prepare the Dough:
In a mixing bowl, combine flour, sugar, yeast, and salt. Add warm milk, egg, and melted butter. Mix until a dough forms. Knead on a floured surface for 8 minutes until smooth.
Let It Rise:
Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Shape the Donuts:
Roll out the dough to 1/2-inch thickness. Use a round cutter to cut out donuts and a smaller cutter for the center. Place on a lined baking sheet and let rise for 30 minutes.
Fry the Donuts:
Heat vegetable oil in a deep skillet to 350°F (175°C). Fry donuts in batches for 1-2 minutes per side until golden. Drain on paper towels.
Make the Glaze:
Whisk powdered sugar, strawberry puree, and vanilla extract until smooth. Add food coloring if desired.
Decorate:
Dip the donuts into the glaze, letting excess drip off. Sprinkle with rainbow sprinkles and top with fresh strawberry halves.
Serve and Enjoy:
Let the glaze set for a few minutes before serving. Best enjoyed fresh!