Get ready to spice up your dinner with this delicious Sizzling Chinese Pepper Steak with Onions! Perfectly tender beef stir-fried with colorful bell peppers and onions, all finished off with a savory sauce. This dish is a sure winner over rice!
Here’s what you’ll need:
– 1 lb flank steak, thinly sliced against the grain
– 2 tablespoons soy sauce (for marinade)
– 1 tablespoon vegetable oil
– 1 large onion, thinly sliced
– 2 bell peppers (any color), thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1/4 cup soy sauce (for sauce)
– 1/4 cup beef broth
– 2 tablespoons oyster sauce
– 1 tablespoon hoisin sauce
– 1 teaspoon sugar
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– Cooked rice for serving
– Green onions, chopped (for garnish)
And here’s how to make it:
1. Combine flank steak, soy sauce, and cornstarch in a bowl. Marinate for 15 minutes.
2. Heat vegetable oil in a skillet, add beef, and stir-fry until cooked through.
3. Stir-fry onions and bell peppers for a few minutes.
4. Add garlic and ginger, cooking until fragrant.
5. Whisk together the sauce ingredients in a small bowl.
6. Return the beef to the skillet, pour sauce over, and cook until everything is heated through.
7. Serve over rice and garnish with green onions. Enjoy your meal