Get ready to indulge in these Easy Creamy Garlic Sauce Baby Potatoes! They’re rich, creamy, and simply irresistible! 
Ingredients:
– 1 1/2 lbs baby potatoes, halved or quartered if large
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme (or fresh thyme leaves)
Directions:
1. Start by boiling your baby potatoes in a pot of salted water until they’re tender—this usually takes about 15-20 minutes. Once they’re soft, drain them and set aside.
2. In a skillet, melt the butter over medium heat. When it’s bubbly and fragrant, add the minced garlic and sauté for about a minute until it’s nicely aromatic.
3. Pour in that lovely heavy cream and give it a good stir. Let it simmer gently, allowing the cream to thicken just a bit.
4. Next, add the grated Parmesan cheese and thyme. Season it all with salt and pepper to your taste, stirring until the cheese melts into that dreamy sauce.
5. Toss the cooked potatoes in the creamy garlic sauce, making sure they’re beautifully coated.
6. Serve them warm and watch everyone dig in!
Enjoy this decadent side dish that’s sure to impress! 
