Ingredients:
1 brioche bun, toasted
1/2 lb ground beef (80/20 blend)
Salt and pepper, to taste
1 slice cheddar cheese
1 sausage link (grilled or pan-fried)
2 slices bacon, cooked
1 tbsp butter or oil for cooking
Instructions:
Prepare the Beef Patty:
Season the ground beef with salt and pepper.
Form it into a patty slightly larger than the bun to account for shrinkage.
Cook the Patty:
Heat a skillet or grill pan over medium-high heat and add butter or oil.
Cook the patty for 3–4 minutes per side, or until desired doneness.
In the last minute of cooking, add the slice of cheddar cheese on top to melt.
Cook the Sausage and Bacon:
Grill or pan-fry the sausage until fully cooked and golden brown.
Cook the bacon until crispy and set aside.
Assemble the Burger:
Place the toasted brioche bun bottom down.
Add the beef patty with melted cheddar.
Layer on the crispy bacon slices.
Top with the grilled sausage.
Cover with the top bun.
Serve Immediately:
Pair with fries or onion rings and your favorite dipping sauces.
Enjoy your indulgent burger! Let me know if you’d like any adjustment