CROCKPOT CREAMY CHICKEN NACHOS
2 Cans Cream of Chicken Soup (10 oz. each)
1 Can Black Beans, drained (completely optional)
14 oz. can Rotel (whatever level of spice you desire)
2 large Chicken Breasts, diced (raw)
salt & pepper to taste
Dump everything into the crockpot and cook on Low for 6 hours or 3 hours on High. Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your Nachos 