Sausage and Cheese Breakfast Muffins
These savory breakfast muffins are packed with sausage, cheese, and eggs, making them a perfect grab-and-go breakfast or snack.
Ingredients:
1 pound ground sausage (pork or turkey)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 large eggs
1/2 cup milk
1/4 cup melted butter
1/4 cup sour cream or Greek yogurt
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
Cook the Sausage:
In a skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat and set aside to cool slightly.
Prepare the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, and black pepper.