Kielbasa Sausage Cheesy Potato Casserole
Ingredients:
1 lb kielbasa sausage (sliced into rounds)
4 cups frozen diced hash brown potatoes (thawed)
1 1/2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/4 cup butter (melted)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper (to taste)
1/4 cup breadcrumbs (optional, for topping)
2 tbsp fresh parsley (for garnish, optional)
Instructions:
Preheat the oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook the kielbasa:
In a skillet, lightly brown the kielbasa slices over medium heat for about 5-7 minutes. Set aside.
Prepare the casserole mixture:
In a large bowl, combine the cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper. Stir until smooth.
Mix in the potatoes and cheese:
Add the thawed hash browns, shredded cheddar cheese, and cooked kielbasa to the mixture. Stir until everything is evenly combined.
Assemble the casserole: