𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐡𝐢𝐩 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐂𝐨𝐨𝐤𝐢𝐞𝐬

🍪 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐡𝐢𝐩 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 🍪

Ingredients:

– 1 cup all-purpose flour

– 1/2 teaspoon baking powder

1/4 teaspoon baking soda

– 1/4 teaspoon salt

– 1/4 cup unsalted butter, softened

– 4 oz cream cheese, softened

– 1/2 cup granulated sugar

– 1/4 cup brown sugar

– 1 large egg

– 1 teaspoon vanilla extract

– 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a separate bowl, cream together butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg and vanilla extract to the creamed mixture and mix until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chocolate chips.

7. Using a cookie scoop, drop dough onto the prepared baking sheet.

8. Bake for 10-12 minutes, or until the edges are lightly golden.

9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these delicious chocolate chip cheesecake cookies!

Prep Time: 15 minutes | Baking Time: 10-12 minutes | Total Time: Approximately 30 minutes | Servings: 24 cookies

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