Pancake Mini Muffins
These adorable pancake mini muffins are perfect for breakfast on the go! Bite-sized and customizable with your favorite toppings, they’re a fun twist on classic pancakes.
Ingredients
– 1 tsp baking powder
– 1/4 tsp salt
– 1 tbsp cane sugar
– 1 cup whole milk
– 3 tbsp butter, melted
– 1 egg
– 1 tsp vanilla extract
Optional Toppings:
– Mini chocolate chips
– Diced strawberries
– Blueberries
Directions
1. Preheat oven to 400°F. Grease a mini muffin tin with cooking spray.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, mix sugar, milk, melted butter, egg, and vanilla.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Fill the mini muffin tin evenly with batter (makes 24 mini muffins).
6. Add toppings to each muffin as desired (e.g., 2–3 blueberries, strawberry chunks, or 1 tsp mini chocolate chips).
7. Bake for 10–12 minutes, or until golden brown and cooked through.
8. Let cool on a wire rack and serve with maple syrup for dipping.
Tip: These freeze well for meal prep. Simply reheat in the microwave for a quick and tasty breakfast!