The queen of spices: growing cardamom from seeds at home
1. Gather Your Materials
Cardamom seeds: Purchase fresh seeds.
Containers: Use shallow trays or small pots with drainage holes.
Potting mix: Choose well-draining soil.
Watering can or spray bottle for gentle watering.
Warm, humid environment: Cardamom seeds need warmth and humidity.
2. Prepare the Seeds
Ensure seeds are fresh and viable.
Optional: Soak seeds in lukewarm water for 24 hours before planting.
3. Planting the Seeds
Sow seeds just below the surface of the potting mix.
Space seeds 1-2 inches apart.
4. Provide Ideal Growing Conditions
Maintain temperatures between 75-85°F (24-29°C).
Keep high humidity by covering with plastic until germination.
5. Watering and Care
Keep potting mix consistently moist, not waterlogged.
Provide bright, indirect light; avoid direct sunlight.
6. Transplanting Seedlings
Transplant seedlings into individual pots after 2-3 months.
Use well-draining potting mix for young plants.
7. Continued Care and Maintenance
Maintain temperatures above 65°F (18°C).
Water regularly and fertilize with diluted, balanced liquid fertilizer every 4-6 weeks.
8. Patience and Growth
Cardamom plants are slow-growing and take years to mature.
Harvest pods when ripe and aromatic for culinary use.
9. Pest and Disease Control
Monitor for pests like aphids; use insecticidal soap if needed.
Ensure good air circulation to prevent fungal diseases.
10. Enjoying Your Homegrown Cardamom
Use fresh pods to flavor dishes, beverages, and desserts.
Store dried pods in airtight containers away from heat and light.