**Swiss Cheese Mushroom Meatloaf** 
This **Swiss Cheese Mushroom Meatloaf** is a savory and comforting twist on traditional meatloaf. Filled with rich flavors of sautéed mushrooms and gooey Swiss cheese, it makes for an incredibly delicious and satisfying meal. Serve it with mashed potatoes or your favorite side for a complete dinner!
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– 1 ½ lbs ground beef
– 1 cup breadcrumbs
– 1 cup Swiss cheese, shredded
– 8 oz mushrooms, sliced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– ½ cup milk
– 1 tablespoon Worcestershire sauce
– 1 tablespoon olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon dried thyme
– ¼ cup ketchup (optional, for topping)
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**Directions:**
1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C) and lightly grease a 9×5-inch loaf pan.
2. **Sauté the Mushrooms:**
– Heat olive oil in a skillet over medium heat. Add the sliced mushrooms, chopped onion, and garlic. Sauté until the mushrooms are golden brown and the onions are soft, about 5-7 minutes. Set aside to cool.
3. **Mix the Meatloaf:**
– In a large bowl, combine the ground beef, breadcrumbs, shredded Swiss cheese, egg, milk, Worcestershire sauce, salt, pepper, and dried thyme. Add the sautéed mushroom mixture and mix until everything is well combined.
4. **Shape the Meatloaf:**
– Transfer the mixture into the prepared loaf pan, pressing it down evenly.
5. **Optional Topping:**
– Spread ketchup over the top of the meatloaf for added flavor if desired.
6. **Bake:**
– Bake in the preheated oven for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
7. **Rest and Serve:**
– Once cooked, let the meatloaf rest for 5-10 minutes before slicing. Serve warm and enjoy!
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**Prep Time:** 15 minutes
**Cooking Time:** 50-60 minutes
**Total Time:** 1 hour 10 minutes
**Kcal:** 380 kcal per serving | **Servings:** 6 servings
This **Swiss Cheese Mushroom Meatloaf** combines the savory richness of mushrooms and Swiss cheese with a tender meatloaf base, making it a comforting dish that’s sure to please everyone at the dinner table!