Sweet Potato Stuffed Fried White Oreos
Ingredients:
For the Sweet Potato Filling:
1 cup mashed sweet potato (cooked and cooled)
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon vanilla extract
For the Oreo Stuffing:
12 White Oreos (or Golden Oreos)
For the Batter:
1 cup all-purpose flour
1 tablespoon cornstarch
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 large egg
For Frying:
Vegetable oil (enough for deep frying)
For the Glaze:
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
Prepare the Sweet Potato Filling
In a small bowl, combine the mashed sweet potato, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix until smooth and set aside.
Stuff the Oreos
Gently separate the Oreos into two halves.
Place about 1 teaspoon of the sweet potato filling on one half of the Oreo, then press the other half gently back on top. Be careful not to overfill.
Repeat for all 12 Oreos and chill in the refrigerator for 10 minutes to firm up.
Prepare the Batter
In a large mixing bowl, whisk together the flour, cornstarch, sugar, baking powder, and salt.
Add the milk, vanilla extract, and egg, and whisk until smooth and slightly thickened.
Fry the Oreos
Heat about 2 inches of vegetable oil in a heavy-bottomed skillet or deep fryer to 350°F (175°C).
Dip each stuffed Oreo into the batter, ensuring it’s completely coated. Let any excess batter drip off.
Carefully place the Oreo into the hot oil and fry for 1–2 minutes per side, until golden brown.
Remove with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
Make the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
Assemble and Serve
Drizzle the glaze generously over the warm fried Oreos.
Optional: Dust with extra powdered sugar or a sprinkle of cinnamon for added flair.
Serve warm for the best gooey, crispy, and flavorful experience!
Nutritional Information:
Prep Time: 20 minutes | 
Cook Time: 10 minutes | 
Total Time: 30 minutes
Calories per Oreo: ~220 | 
Servings: 12