Sausage Rolls with Pepper Jelly

Sausage Rolls with Pepper Jelly

Ingredients:

8 ounces Crescent Dough Sheet

12 ounces sausage links (e.g., Aidells Spicy Mango w/Jalapeño or kielbasa w/jalapeño, fully cooked)

¼ cup hot pepper jelly

2 tablespoons whole-grain mustard

Instructions:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Spray a 24-mini muffin tin with cooking spray. You may need two tins if doubling the batch.

Prepare the Dough

Lay the Crescent Dough Sheet flat on a clean work surface.

Cut the dough in half lengthwise, then cut each half into ¾-inch strips.

Prepare the Sausage

Cut the sausage links into 1-inch pieces.

Assemble the Rolls

Wrap each sausage piece with a strip of dough, starting at one edge and gently stretching the dough as you roll.

Place each wrapped sausage roll into a muffin cup, with the sausage side facing up.

Add Toppings

Spoon a small dollop of hot pepper jelly and a small dollop of whole-grain mustard onto the top of each roll.

Bake

Bake in the preheated oven for 12–15 minutes, or until the dough is golden brown and bubbly.

Cool and Serve

Remove from the oven and let the rolls cool in the muffin tin for 5 minutes.

Transfer to a serving tray and serve hot for maximum deliciousness.

Tips:

Use a toothpick to easily transfer the sausage rolls to the tray without losing the toppings.

For extra heat, add a pinch of crushed red pepper to the pepper jelly before dolloping.

Nutritional Information:

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: ~25 minutes

Calories per roll: ~120 | Servings: ~24 rolls