“My friend served this at a party and everyone couldn’t stop raving about it. The combo of flavors is just heavenly!”
Ingredients:
– 1 round of Brie cheese (about 8 ounces)
– 1/4 cup fig jam
– 1 tablespoon fresh rosemary, chopped
– 1/4 cup pecans, roughly chopped
– 1 tablespoon honey (optional)
– Crackers or sliced baguette for serving
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place the Brie cheese on a baking dish or oven-safe serving platter.
3. Spread the fig jam evenly over the top of the Brie.
4. Sprinkle the chopped rosemary and pecans over the fig jam.
5. Drizzle with honey if desired for extra sweetness.
6. Bake for 15-20 minutes, or until the Brie is soft and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with crackers or sliced baguette.
Tip: You can add a sprinkle of sea salt on top before serving for an extra flavor boost! Enjoy this delightful appetizer at your next gathering!