Baked Cream Cheese Spaghetti Casserole
Ingredients:
12 oz spaghetti
1 (26 oz) jar prepared spaghetti sauce
1 lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced
1 (8 oz) package cream cheese, room temperature
1/2 cup parmesan cheese, grated
Directions:
Preheat the oven to 350°F (175°C).
In a skillet, brown the ground beef until cooked through. Drain any fat and stir in the spaghetti sauce. Set aside.
Cook the spaghetti according to the directions on the package. Drain and place the cooked spaghetti in a bowl.
Add the cream cheese, Italian seasoning, and minced garlic to the spaghetti. Stir until the cream cheese is melted and the spaghetti is thoroughly coated.
Lightly grease a 9×13-inch baking dish. Spread a small amount of the meat sauce on the bottom of the dish. Place the spaghetti mixture on top of the sauce and then top with the remaining meat sauce. Sprinkle grated parmesan cheese on top.
Bake for 30 minutes, or until bubbly.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 400 kcal per serving | Servings: 8 servings