Cranberry Turkey Stuffing Balls
INGREDIENTS:
– 1 pound ground turkey
– 1 cup cooked cranberries
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon dried sage
– Salt and pepper to taste
– 1 egg, beaten
INSTRUCTIONS:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground turkey, bread crumbs, cooked cranberries, chopped onion, minced garlic, fresh parsley, dried sage, and season with salt and pepper.
3. Add the beaten egg to the mixture and stir until all ingredients are well incorporated.
4. Take small portions of the mixture and shape them into balls, then place them on a greased baking sheet.
5. Bake the stuffing balls in the preheated oven for 25-30 minutes until they are cooked through and have a golden-brown exterior.
6. Once baked, serve them warm as a delightful festive appetizer.