Gourmet Garlic Sesame Noodles | Quick & Easy Lunch Recipe 
Ingredients (2 servings)
**For the Noodles
– 200g noodles (ramen, soba, udon, or spaghetti)
– 1 tbsp sesame oil (for cooking noodles)
For the Sauce
– 2 tbsp soy sauce (use tamari for gluten-free)
– 1 tbsp sesame oil (toasted for flavor)
– 1 tbsp rice vinegar (or apple cider vinegar)
– 1 tbsp hoisin sauce (optional but adds sweetness)
– 1 tbsp honey or maple syrup (for sweetness)
– 2 garlic cloves (minced)
– 1 tsp grated ginger (optional, but recommended)
– 1/2 tsp chili flakes (adjust to taste)
For Garnish
– 2 tbsp sesame seeds (toasted for extra flavor)
– 2 green onions (chopped)
– Fresh cilantro or parsley (optional)
– Crushed peanuts or cashews (optional for crunch)
– Lime wedges (for serving)
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Instructions
Cook the Noodles
– Bring a pot of water to a boil, cook the noodles according to the package instructions.
– Drain, rinse with cold water, and toss with 1 tbsp of sesame oil to prevent sticking.
Prepare the Sauce
– In a small bowl, whisk together soy sauce, toasted sesame oil, rice vinegar, hoisin sauce, honey, minced garlic, grated ginger, and chili flakes.
Combine and Toss
– Heat a large pan over medium heat. Add a splash of sesame oil and sauté the minced garlic for 30 seconds (until fragrant).
– Add the cooked noodles to the pan and pour in the sauce. Toss everything together for 2-3 minutes until the noodles are evenly coated and heated through.
Garnish and Serve
– Plate the noodles and top with sesame seeds, green onions, fresh cilantro, crushed peanuts, and a squeeze of lime juice.
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Pro Tips
– Protein Boost: Add tofu, shrimp, chicken, or a fried egg on top.
– Veggie Boost: Stir-fry veggies like broccoli, snap peas, carrots, or mushrooms before adding the noodles.
– Spice It Up: Add a drizzle of sriracha, gochujang, or chili oil for a spicy kick.
Enjoy your flavorful, restaurant-style Garlic Sesame Noodles at home! 
Let me know if you’d like a variation or more ideas for sides.