Indulge in the ultimate comfort meal with this juicy bacon cheeseburger paired with loaded fries drizzled with creamy cheese sauce! 
Ingredients:
1 lb ground beef (80/20) 
Salt and pepper to taste 
4 burger buns (sesame) 
4 slices of cheddar cheese
4 strips of crispy bacon 
Mayonnaise (optional) 
Pickles (optional) 
For the fries:
4 large russet potatoes, cut into fries
2 cups shredded cheddar cheese
Β½ cup cheese sauce
Fresh parsley for garnish 
Salt to taste
Instructions:
1. Prepare the Fries:
Preheat your oven to 425Β°F (220Β°C). 
Arrange the fries on a baking sheet, drizzle with olive oil, and season with salt. Bake for 30 minutes or until crispy. 
Melt the cheese sauce and pour over fries, followed by shredded cheddar. Bake for an additional 5 minutes or until cheese melts. Garnish with fresh parsley.
2. Cook the Burger:
Shape ground beef into four burger patties. Season with salt and pepper. 
Grill or cook on medium-high heat in a skillet for 3-4 minutes per side, or until your desired doneness.
Add cheddar cheese slices on top of each patty and cook until melted.
3. Assemble the Burger:
Spread mayonnaise on the bottom bun (optional).
Layer with a slice of cheese, a crispy bacon strip, and the beef patty.
Top with pickles or any desired toppings.
Add the top bun and serve with your cheesy fries on the side. 
Enjoy the delicious, cheesy goodness with your favorite drink! 