Irresistible No-Bake Brownie Cheesecake Parfait
Ingredients
Cheesecake Filling:
8 oz cream cheese, softened
3/4 cup granulated sugar
1 cup heavy cream
Chocolate Ganache:
1/2 cup heavy cream
1/4 cup butter
1 1/4 cups mini dark chocolate chips
Extras:
1/4 cup toasted coconut
1/4 cup coarsely chopped nuts
Store-bought or homemade brownies, cut into cubes
Instructions
Make the Ganache: Melt butter and cream together, then stir in 3/4 cup of chocolate chips until smooth. Let cool, then stir in remaining chocolate chips for texture.
Cheesecake Filling: Beat heavy cream until stiff peaks form. In a separate bowl, mix cream cheese, sugar, and vanilla until smooth, then fold in whipped cream.
Toast Coconut: Preheat oven to 350°F (180°C). Spread coconut on a baking sheet, toast until golden (5-10 mins), then cool.
Assemble Parfaits: Layer cheesecake filling, ganache, and brownie cubes in glasses. Repeat layers, topping with toasted coconut, nuts, and extra chocolate chips.
Chill & Serve: Refrigerate parfaits for 3-5 hours or overnight.
Summary
Prep Time: 20 mins
Chill Time: 5 hrs
Total Time: 5 hrs 20 mins
Servings: 4 parfaits
Calories: ~957 kcal per parfait
These No-Bake Brownie Cheesecake Parfaits are as beautiful as they are delicious—a perfect treat for any gathering! 