Salted Caramel Biscoff Cheesecake 
You guys Always love this one when I share it! And it’s definitely another option for your festive dining table centerpiece 
This has a nice buttery Lotus biscuit base, a delicious creamy salted caramel cheesecake filling, then it’s topped with a layer of salted caramel sauce and a layer of melted Biscoff spread, surrounded around the outside by whole Lotus biscuits 
It’s so creamy and packed with flavour and there’s no baking involved, perfect for the 25th 
Sound on for full instructions 
All you need is:
Base & sides:
290g Lotus Biscuits, finely crushed
100g unsalted butter, melted
16.5 whole Lotus biscuits
Cheesecake:
300ml double cream, cold
500g cream cheese, room temp
120g thick salted caramel sauce (I used Sainsbury’s taste the difference)
120g icing sugar
Topping:
150g thick salted caramel sauce
120g Biscoff spread, melted