Rotel Cream Cheese Sausage Balls: A Flavor-Packed Snack!
Ingredients:
1 lb breakfast sausage (mild or spicy)
1 (10 oz) can Rotel diced tomatoes and green chilies (drained well)
2 cups shredded cheddar cheese
1 ยฝ cups Bisquick baking mix
Instructions:
Preheat the Oven:
Preheat your oven to 375ยฐF (190ยฐC).
Line a baking sheet with parchment paper or lightly grease it.
Mix the Ingredients:
In a large bowl, combine the sausage, softened cream cheese, and drained Rotel. Mix until evenly combined.
Add shredded cheddar cheese and Bisquick to the mixture. Stir until a thick dough forms.
Form the Sausage Balls:
Roll the mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
Bake:
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Serve:
Let cool slightly before serving. These are perfect as an appetizer, snack, or party food!
Creamy, cheesy, and packed with a zesty kick, these sausage balls are always a crowd-pleaser!