Grilled Ribeye Steak with Garlic Herb Butter

Grilled Ribeye Steak with Garlic Herb Butter

“Juicy steak, rich butter, and smoky sides—this dish is pure perfection! ”

Ingredients

For the Steak

2 ribeye steaks (1-inch thick)

2 tbsp olive oil

Salt and freshly ground black pepper

For the Garlic Herb Butter

4 tbsp butter, softened

2 garlic cloves, minced

1 tbsp fresh parsley, chopped

1/2 tsp red chili flakes (optional)

For the Sides

2 ears of corn on the cob

1 lb baby potatoes, halved

1 tbsp olive oil

Salt and pepper

Instructions

Prepare Garlic Herb Butter

In a bowl, mix butter, garlic, parsley, and chili flakes. Set aside.

Grill the Corn and Potatoes

Brush corn and potatoes with olive oil, salt, and pepper.

Roast the potatoes in the oven at 400°F (200°C) for 25 minutes.

Grill corn on medium heat for 10 minutes, turning occasionally.

Cook the Steak

Season the steaks generously with salt, pepper, and olive oil.

Grill on high heat for 4-5 minutes per side for medium-rare. Adjust to your liking.

Top with Butter

Rest the steaks for 5 minutes. Top with garlic herb butter and let it melt.

Serve Hot

Plate the steaks with roasted potatoes and charred corn. Garnish with parsley.

Tip: Serve with a squeeze of lemon for extra flavor!

Enjoy this hearty, restaurant-style steak dinner at home